Sea Salt Dry Cured Rashers

We dry-cure our bacon using traditional methods, a process that takes time and cannot be rushed. The loins and bellies usually hold a slightly higher level of fat to help with curing.

We would always recommend to fry the rashers in some olive or sunflower oil.

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Latest Recipes

Tzatziki pita with white pudding

This is a perfect summer bbq treat. #Tzatziki is a healthy sauce and kids love it. We like to barbecue the Jack...

Breakfast burritos

The only word for these burritos is savage. Loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha...

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Contact Jack & Eddie's

Jack & Eddies, Carrowkennedy, Leenane Road, Westport, Co. Mayo

  • Telephone: 087 793 7075 | 087 294 9738 | 086 067 6011
  • Accounts: 087 294 9738
  • Deliveries: 086 067 6011
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