Black Pudding

We have always had a family recipe for our black and white puddings, which were fully based on pork. However, when developing our range, we experimented with the recipe for the black pudding and found that you could not beat the flavour if there was mixture of both pork and beef blood. So, we broke with tradition and refreshed the family recipe!

Our puddings have a mixture of oatmeal and barley that give a medium coarse texture. Our seasoning is mild as we prefer to taste the background elements of the pudding and not have them too spicy. This seems to satisfy all the family as well as our loyal customers.

The exciting thing about puddings is their versatility in cooking and can be used as part of a traditional fry up, in salads, on pizza, in sandwiches or served with scallops or other seafood.

Fancy something different? Find out more about Jack & Eddie's White Pudding.

Water, Pork (17%), Oatmeal, Pork Fat, Seasoning (Oatmeal, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spice Extracts, Herb Extract), Onions, Barley, Beef Blood Powder, Pork Rind. Casing not edible.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging and cut pudding into slices.

Grill: Place under pre-heated medium grill and cook for approximately 8-10 minutes, turning occasionally.

Shallow fry: Add a tablespoon of oil into a frying pan and fry over a medium heat for 8-10 minutes, turning occasionally.

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Contact Jack & Eddie's

Jack & Eddies, Carrowkennedy, Leenane Road, Westport, Co. Mayo

  • Telephone: 087 793 7075 | 087 294 9738 | 086 067 6011
  • Accounts: 087 294 9738
  • Deliveries: 086 067 6011
  • Email: info@jackandeddies.com
  • accounts@jackandeddies.com